Chinese Food
All Recipes
Braised pig's feet with soybeans
I haven't eaten pig's feet for a long time, because we are all carnivores. I don't like eating bones. Today, I specially added collagen. Ha ha. My family likes rice in soup. So every time it's full of soup. At last it's all light
Grilled lamb chops in electromagnetic oven
After a day's work, there is nothing more comforting than a delicious dinner. Kwai Chai baked lamp chop. No need to marinate lamb chops
Cold cucumber roll
Cold cucumber for another pattern. It becomes tall in an instant. I've been working hard all day. My favorite way to relax is to find a good play, prepare some food and drink, and have a good time with wine. Today, I'll teach you how to make thi... ...
Chinese Toon in hot oil
It's only a few days in spring every year. Some people eat it. The taste of spring is wonderful.
Spicy beef with wine and vegetables
Today, let's make spicy beef.
Spicy tofu
We all have a strong taste. I especially like this spicy tofu. Don't despise us
Boiled meat slices
There's something interesting about the days at home. Boiled meat slices are simple and delicious.
It's worth trying to marinate and roast chicken breast.
Chicken breast is rich in protein. It's easy to cook and tastes good. It's one of the dishes I usually cook. Today, I made this pickled roasted chicken breast. It's Pickled first and then roasted. It gives the chicken breast a rich taste. Every ... ...
A little spicy roasted squid
I've been in love with grilling recently. I want to grill everything, and I have a barbecue stand in my head. Today, I opened a big squid and saw that many recipes are not perfect. I'll bake one according to my own preference.
Fried intestines
Don't eat fried food every day
Pickled Chinese toon
Chinese toon bud is a seasonal dish. It can only be eaten in spring every year. With this method, you can also eat the taste of spring at ordinary times.
